Trends (3)
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
September 6, 2022
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
A Hunger for Convenience: Digital Innovation, From Fast Casual to C-Store Segments
August 30, 2022
Shake Shack is a beacon of digital innovation in the fast-casual segment. Now QuikTrip raises the bar for c-stores with frictionless cashier-free shopping.
Menu Momentum: Limited-Time Offers Bring Mix of Fresh and Familiar to the Table
August 23, 2022
Ideally, limited-time offers are standout sales boosters. Explore a few of the latest LTO success stories that balance the new with the tried and true.
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
Feed The Need: Restaurant Foot Traffic Returns, Takeout Remains Strong
July 26, 2022
Yelp searches for dining and takeout reflect the changing foodservice landscape. Explore the data and new innovations for pickup at Panera and Chipotle.
Metaverse Measures Up, Major Restaurant Brands Dig In
July 19, 2022
Top restaurant chains are hungry to tap the promotional potential of the metaverse. Explore Jimmy John's and Pizza Hut's ambitious metaverse initiatives.
Full Speed Ahead: Fast-Casuals Fast-Track Drive-Thru Innovations
July 12, 2022
From Chipotle's lucrative Chipotlane to Taco Bell's high-tech prototype Taco Bell Defy, drive-thrus are paving the way to the fast-casual future.
New Roads to Revenue: Delivery Innovations Fueled by Fast-Changing Market
June 28, 2022
Explore delivery innovations from Uber Eats and the earth-friendly, cost-effective foodservice trend of sustainable packaging and reusable containers.
Hot Sellers: Summer Flavor Forecast Calls for Wave of Appetite-Whetting Trends
June 21, 2022
Summer sizzles with seasonal staples and trending twists on old favorites. Explore flavor forecasts from Datassential and EatingWell for summer menu ideas.
Think Fast: Top Fast-Casual Brands Intensify Focus on Faster, Easier Customer Experience
June 7, 2022
Fast-casual restaurant brands are expanding digital access. Learn how Shake Shack, Panera and others are building out an omnichannel customer experience.
Va-Va-Vending: Technology Transforms Vending Machines into 24/7 Restaurants
May 31, 2022
No longer just a source for prepackaged snacks, vending machines are now purveyors of gourmet-quality meals. Explore two revolutionary vending machines.
No Bot About It: Big Restaurant Brands Love Robotic Labor Solutions
May 17, 2022
Restaurant robotics are reaching new levels of efficiency and versatility. Explore the latest robotic integrations at Panera Bread and Chili's Grill & Bar.
Restaurant Rebound: From Eating Losses to Platefuls of Profits
May 10, 2022
Learn how major restaurant chains like McDonald's, Starbucks and Domino's repositioned their brands for big sales over the course of the pandemic.
Food Flight: Delivery and Safety Reach New Heights
May 3, 2022
Sky-high digital sales at Wendy, drone delivery at It's Just Wings and RFID food safety tech at Chipotle's point to a future of unlimited possibilities.
New Normal: Restaurant Industry’s Appetite for Change Reaches Fever Pitch
April 26, 2022
As the restaurant industry continues to morph, key trends emerge. Explore a few of the most prominent trends pointing to the future of foodservice.
Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus
April 5, 2022
Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.
Sales Spike: Snacks Score Huge Numbers for Big Game and Beyond
March 29, 2022
Research data shows snack sales spike during the Super Bowl. Learn why snacks are expected to replace meals and hit new heights over the next five years.
Robots to the Rescue: Advances in Robotics Relieve Labor Crisis
March 15, 2022
Robotics have become the go-to solution for scarce, high-cost labor and greater efficiency in foodservice. Explore key advances in foodservice robotics.
Tech 2.0: Digital Innovation Tops Menu of Must-Haves for Restaurant Operations
March 8, 2022
Learn why a $50 million infusion of funds for food tech startup Lunchbox reflects the growing importance of contactless digital advances in foodservice.
Tapping Out: Price-Sensitive Consumers Shift to Apps and Drive-Thrus
March 1, 2022
As restaurant prices rise, the consumer appetite for ways to save grows. Learn how restaurant apps and drive-thrus are delivering value for consumers.
