---
title: Mondelēz Away From Home Insights | Trends (8)
description: Trends | The snacking blog devoted to helping foodservice operators feed their snack sales success. Track the latest snack trends. Get insights and statistics to help improve customer service, inform menu innovation and encourage a higher check average. (8)
---

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# Trends (8)

[![Post 209\_Honey mustard chicken 1](https://insights.mdlzawayfromhome.com/hubfs/Post%20209_Honey%20mustard%20chicken%201.jpg)](https://insights.mdlzawayfromhome.com/family-style-foodservice-operations-innovate-to-accommodate-young-families)

## [Family Style: Foodservice Operations Innovate to Accommodate Young Families](https://insights.mdlzawayfromhome.com/family-style-foodservice-operations-innovate-to-accommodate-young-families)

July 9, 2019

As the millennial dining market matures, restaurants increasingly focuses on family-friendly menu innovation. Explore the latest family foodservice trends.

[![](https://insights.mdlzawayfromhome.com/hubfs/216613_1387-3.jpg)](https://insights.mdlzawayfromhome.com/on-the-rise-2019-bakery-trends-help-foodservice-operations-make-dough)

## [On the Rise: 2019 Bakery Trends Help Foodservice Operations Make Dough](https://insights.mdlzawayfromhome.com/on-the-rise-2019-bakery-trends-help-foodservice-operations-make-dough)

July 2, 2019

Learn how menu innovation, driven by innovative baked good concepts, can help give rise to a higher check average in the millennial dining market.

[![Post 207\_LPM1166\_Chocolate\_Waffle\_069 (1)](https://insights.mdlzawayfromhome.com/hubfs/Post%20207_LPM1166_Chocolate_Waffle_069%20(1).jpg)](https://insights.mdlzawayfromhome.com/ice-cream-flavor-trends-scoop-up-big-foodservice-sales)

## [Ice Cream Flavor Trends Scoop Up Big Foodservice Sales](https://insights.mdlzawayfromhome.com/ice-cream-flavor-trends-scoop-up-big-foodservice-sales)

June 25, 2019

Ice cream is a versatile favorite that lends itself well to menu innovation. Discover cool new flavors that help foodservice operations pack in profits.

[![Post 206\_Fritatta\_With\_Ritz-1](https://insights.mdlzawayfromhome.com/hubfs/Post%20206_Fritatta_With_Ritz-1.jpg)](https://insights.mdlzawayfromhome.com/brunch-boost-breakfast-extends-beyond-morning-daypart-to-wake-up-sales)

## [Scrambling for Sales: Breakfast Extends Beyond Morning Daypart to Wake Up Business](https://insights.mdlzawayfromhome.com/brunch-boost-breakfast-extends-beyond-morning-daypart-to-wake-up-sales)

June 18, 2019

All-day breakfast concepts have become a driving force of menu innovation. Learn how restaurant operations use them to encourage a higher check average.

[![Post 202\_Handpie\_with\_Ritz\_059-1](https://insights.mdlzawayfromhome.com/hubfs/Post%20202_Handpie_with_Ritz_059-1.jpg)](https://insights.mdlzawayfromhome.com/off-peak-on-point-driving-foodservice-traffic-during-slow-periods)

## [Off Peak, On Point: Driving Foodservice Traffic During Slow Periods](https://insights.mdlzawayfromhome.com/off-peak-on-point-driving-foodservice-traffic-during-slow-periods)

June 4, 2019

In an increasingly competitive market, restaurant operations are under pressure to boost traffic during off-peak hours. Explore how today's operators are leveraging the latest foodservice trends and tailoring menu innovation to appeal to millennial snack enthusiasts throughout the day.

[![vernon-raineil-cenzon-1446030-unsplash](https://insights.mdlzawayfromhome.com/hubfs/vernon-raineil-cenzon-1446030-unsplash.jpg)](https://insights.mdlzawayfromhome.com/street-smarts-global-street-foods-boost-menu-innovation-feed-bottom-line)

## [Street Smarts: Global Street Foods Boost Menu Innovation, Feed Bottom Line](https://insights.mdlzawayfromhome.com/street-smarts-global-street-foods-boost-menu-innovation-feed-bottom-line)

May 28, 2019

Street foods are spurring snack trends and elevating the millennial dining experience. Learn how street food concepts help drive a higher check average.

[![quickorder-301139-unsplash](https://insights.mdlzawayfromhome.com/hubfs/quickorder-301139-unsplash.jpg)](https://insights.mdlzawayfromhome.com/piling-it-on-foodservice-operations-feed-on-optimization-trends)

## [Piling It On: Foodservice Operations Feed on Optimization Trends](https://insights.mdlzawayfromhome.com/piling-it-on-foodservice-operations-feed-on-optimization-trends)

May 14, 2019

Optimizing restaurant operations through tech integration and menu innovation is a must for improving margins and ensuring success. Discover the latest foodservice trends in optimization and learn how they are encouraging a higher check average in the millennial dining market.

[![adrien-olichon-1289882-unsplash](https://insights.mdlzawayfromhome.com/hubfs/adrien-olichon-1289882-unsplash.jpg)](https://insights.mdlzawayfromhome.com/plating-profits-5-emerging-concepts-cook-up-foodservice-trends)

## [Plating Profits: 5 Emerging Concepts Cook Up Foodservice Trends](https://insights.mdlzawayfromhome.com/plating-profits-5-emerging-concepts-cook-up-foodservice-trends)

May 7, 2019

Food trucks, food halls, ghost restaurants, micromarkets and office pantries are gaining momentum as they address the unmet needs of the millennial dining market. Learn how these catalysts for menu innovation and new approaches to foodservice customer service point the way to a higher check average.

[![jakub-kapusnak-296880-unsplash](https://insights.mdlzawayfromhome.com/hubfs/jakub-kapusnak-296880-unsplash.jpg)](https://insights.mdlzawayfromhome.com/up-to-speed-fast-food-restaurant-operations-shift-to-meet-consumer-preferences)

## [Up to Speed: Fast Food Restaurant Operations Shift to Meet Consumer Preferences](https://insights.mdlzawayfromhome.com/up-to-speed-fast-food-restaurant-operations-shift-to-meet-consumer-preferences)

April 30, 2019

Fast food is evolving at warp speed to yield a higher check average from a millennial market that yearns for premium quality at reasonable pricing. Discover how fast food restaurant operations are adopting fast casual foodservice trends and tailoring menu innovation to millennial dining preferences.

[![00044000053819\_A1N1](https://insights.mdlzawayfromhome.com/hubfs/00044000053819_A1N1.jpg)](https://insights.mdlzawayfromhome.com/the-non-gmo-foodservice-trend-better-for-the-bottom-line)

## [Good Eats: Foodservice digs into Non-GMO options](https://insights.mdlzawayfromhome.com/the-non-gmo-foodservice-trend-better-for-the-bottom-line)

April 16, 2019

As the clean label movement continues to gain momentum among millennial snack consumers, GMO labeling becomes increasingly prevalent. Explore the rising awareness of genetically modified ingredients and why non-GMO products can lead to a higher check average in the millennial dining market.

[![kevin-mccutcheon-698687-unsplash](https://insights.mdlzawayfromhome.com/hubfs/kevin-mccutcheon-698687-unsplash.jpg)](https://insights.mdlzawayfromhome.com/thinking-inside-the-box-meal-kit-concepts-open-new-foodservice-horizons)

## [Thinking inside the Box: Meal Kit Concepts Open New Foodservice Horizons](https://insights.mdlzawayfromhome.com/thinking-inside-the-box-meal-kit-concepts-open-new-foodservice-horizons)

April 9, 2019

Meal kits have morphed from subscription-only services to individual purchases at grocery stores. As major grocery chains gobble up meal kit brands, restaurant operations are poised to profit from their own meal kit concepts. Dig in deeper to the foodservice trend of meal kit menu innovation.

[![shangyou-shi-543887-unsplash](https://insights.mdlzawayfromhome.com/hubfs/shangyou-shi-543887-unsplash.jpg)](https://insights.mdlzawayfromhome.com/whats-cooking-innovative-foodservice-concepts-poised-to-pan-out-in-a-big-way)

## [What’s Cooking? Four Innovative Foodservice Concepts Poised to Pan Out in a Big Way](https://insights.mdlzawayfromhome.com/whats-cooking-innovative-foodservice-concepts-poised-to-pan-out-in-a-big-way)

April 2, 2019

Like menu innovation, tech innovation is a must for restaurant operations that hunger for a higher check average in the millennial dining market. Explore the key foodservice trends that restaurant concepts should leverage to align with the preferences and values of millennial snack consumers.

[![rodion-kutsaev-184298-unsplash](https://insights.mdlzawayfromhome.com/hubfs/rodion-kutsaev-184298-unsplash.jpg)](https://insights.mdlzawayfromhome.com/2019-tech-trends-technology-takes-a-bigger-place-at-the-foodservice-table)

## [2019 Tech Trends: Technology Takes a Bigger Place at the Foodservice Table](https://insights.mdlzawayfromhome.com/2019-tech-trends-technology-takes-a-bigger-place-at-the-foodservice-table)

March 26, 2019

Foodservice technology is rising to the challenge of the millennial dining market's demand for ever-greater speed and convenience. Explore the tech trends poised to transform the way restaurant operations encourage a higher check average and develop menu innovation in the new year and beyond.

[![nordwood-themes-1066398-unsplash](https://insights.mdlzawayfromhome.com/hubfs/nordwood-themes-1066398-unsplash.jpg)](https://insights.mdlzawayfromhome.com/food-flight-2019-foodservice-trends-ready-for-takeoff)

## [Food Flight: 2019 Foodservice Trends Ready for Takeoff](https://insights.mdlzawayfromhome.com/food-flight-2019-foodservice-trends-ready-for-takeoff)

March 19, 2019

The 2019 foodservice forecast calls for stepping up menu innovation, better-for-you snack options, delivery capabilities and more. Explore the foodservice trends market researchers have identified as keys to a higher check average for restaurant operations in the New Year.

[![akhil-chandran-204546-unsplash](https://insights.mdlzawayfromhome.com/hubfs/akhil-chandran-204546-unsplash.jpg)](https://insights.mdlzawayfromhome.com/chew-in-review-foodservice-looks-back-at-2018-flavor-trends)

## [Chew in Review: Foodservice Looks Back at 2018 ETHNIC Flavor Trends](https://insights.mdlzawayfromhome.com/chew-in-review-foodservice-looks-back-at-2018-flavor-trends)

March 12, 2019

From the Middle East to the Far East, menu innovation in 2018 explored a wide world of flavor profiles. Driven by a millennial dining market with a big appetite for taste adventures, restaurant operations took the foodservice trend of culinary wanderlust to new heights with bold ethnic flavors.

[![rachel-park-366508-unsplash](https://insights.mdlzawayfromhome.com/hubfs/rachel-park-366508-unsplash.jpg)](https://insights.mdlzawayfromhome.com/rise-and-deliver-breakfast-digs-into-the-delivery-foodservice-trend)

## [Rise and Deliver: Breakfast Digs Into the Delivery Foodservice Trend](https://insights.mdlzawayfromhome.com/rise-and-deliver-breakfast-digs-into-the-delivery-foodservice-trend)

March 5, 2019

Millennial dining is increasingly driven by delivery sales. Now breakfast is helping restaurant operations make the morning daypart rise and shine. Learn how breakfast delivery is creating a stir and encouraging a higher check average for foodservice establishments hungry for morning sales.

[![Matcha\_Gold\_Oreo](https://insights.mdlzawayfromhome.com/hubfs/Matcha_Gold_Oreo.jpg)](https://insights.mdlzawayfromhome.com/think-drink-beverages-help-boost-foodservice-business)

## [Think Drink: Beverages help Boost Foodservice Business](https://insights.mdlzawayfromhome.com/think-drink-beverages-help-boost-foodservice-business)

February 26, 2019

Innovative beverages are a key aspect of menu innovation that can help drive a higher check average among consumers thirsty for new flavor experiences. Gain insight into how restaurant operations pour on the beverage business for millennial snack enthusiasts and the millennial dining market.

[![jay-wennington-2065-unsplash](https://insights.mdlzawayfromhome.com/hubfs/jay-wennington-2065-unsplash.jpg)](https://insights.mdlzawayfromhome.com/who-new-a-fresh-look-at-online-restaurant-reviews)

## [made to order: A Fresh Look at Online Restaurant Reviews](https://insights.mdlzawayfromhome.com/who-new-a-fresh-look-at-online-restaurant-reviews)

February 12, 2019

Consumers have a hearty appetite for restaurant review sites. As reviews become increasingly influential in the millennial dining market, online reputation management becomes critical to the bottom line. Explore popular review sites and proven ways restaurant operations can get the most out of them.

[![resizedlindsay-moe-534754-unsplash](https://insights.mdlzawayfromhome.com/hubfs/resizedlindsay-moe-534754-unsplash.jpg)](https://insights.mdlzawayfromhome.com/snack-growth-helps-restaurants-bite-into-a-higher-check-average)

## [Snack Growth Helps Restaurants Bite Into a Higher Check Average](https://insights.mdlzawayfromhome.com/snack-growth-helps-restaurants-bite-into-a-higher-check-average)

February 5, 2019

Millennial snack enthusiasts are transforming the foodervice landscape, replacing traditional meals with quick bites and snacking more frequently. Explore how snack growth inspires menu innovation as restaurant operations add snack options across dayparts to help drive a higher check average.

[![anna-pelzer-500769-unsplash](https://insights.mdlzawayfromhome.com/hubfs/anna-pelzer-500769-unsplash.jpg)](https://insights.mdlzawayfromhome.com/avocados-amplified-from-toast-to-top-foodservice-trend)

## [Avocados Amplified: From Toast to Top Foodservice Trend](https://insights.mdlzawayfromhome.com/avocados-amplified-from-toast-to-top-foodservice-trend)

January 29, 2019

Avocado mania has taken millennial snack enthusiasts and the millennial dining market by storm. Driven by the fruit's favored status among young consumers, the avocado toast foodservice trend fuels menu innovation as restaurant operations get creative with avocados to spur a higher check average.

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