Frozen Hot Chocolate made with OREO Cookie Pieces Dessert beverages serve double duty as a perfect treat any time of the day. Today’s consumers are th...
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The Whole Pie: Top Dessert Brands Turn Pizza Night Into a Higher-Check, Repeat Occasion
June 24, 2026
Branded desserts like OREO help drive sweet add-on sales and repeat visits. See how pizza operators are using LTOs to win with families and groups.
Sweet Additions: Expert Tips for Building a Dessert Program That Works for Your Pizza Menu
June 11, 2026
Build a smarter pizza dessert menu with expert tips on LTOs, branded treats and high-margin add-ons.
Flipping for Desserts: Burger Operators Lean Into Low-Risk Menu Innovation
June 5, 2026
Burger operators are digging into desserts as a low-risk path to higher profits. Get key stats and trends on branded ingredients and flavor inclusions.
Pour On the Profits: 4 Dessert Beverage Trends to Watch
November 6, 2025
Learn how to boost sales with dessert beverages while exploring beverage concepts and recipes from Mondelēz International Foodservice.
Sweet Success: How to Take Advantage of 4 LTO Dessert Trends
September 23, 2025
Gain sweet insights into four dessert LTO trends and craft winning dessert LTOs with tasty tips from Mondelēz Foodservice chefs.
Table Stakes: 5 Ways Branded Ingredients Can Help Serve Up More Sales
May 8, 2025
Learn five key ways name-brand ingredients like CHIPS AHOY! and OREO Cookie Pieces elevate dessert menus and help boost foodservice sales.
Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus
March 19, 2025
Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.
6 Fun Ways to Use OREO on Your Menu – Perfect for Any Celebration
February 25, 2025
Celebrate OREO’s 113th birthday with 6 irresistible dessert recipes that will elevate your menu. From decadent hand pies to celebration cakes, these OREO-inspired treats are sure to boost your business!
Artificial Intelligence Gets Real: How AI Is Transforming Foodservice
June 6, 2023
Baum+Whiteman predict AI will play a key role in generating recipes and managing restaurants in 2023. Learn why AI is a smart bet to transform foodservice.
Tasty Trio: Three Up-and-Coming Chefs Help Feed Need for New Culinary Experiences
March 14, 2023
Economic challenges may persist, but there's a big appetite for new culinary experiences. Learn about 3 chefs at the forefront of menu innovation in 2023.
Spring Forward: Foodservice Operators Set the Table for Sales Growth
March 7, 2023
Foodservice operators look to spring for business to bloom. Explore menu trends for 3 key spring holidays: St. Patrick's Day, Easter and Mother's Day.
Asian Flavors & Formats Feed Dessert Inspiration
February 28, 2023
Flavors found in a number of dishes traditionally served in Southeast Asia are helping to inspire creative dessert menu options with widespread appeal.
Raising The Bar: Dessert Bars Elevate Small Bites to Big Trend Status
February 21, 2023
Dessert boards are satisfying a pent-up appetite for shareable and customizable sweet treats. Trace the evolution of this key foodservice trend for 2023.
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Great Explorations: Global Influences Elevate Menus with a World Of Culinary Creativity
February 14, 2023
Expect international influences to trend on menus in 2023. Explore global flavor forecasts from Technomic, Food Management and Mondelēz Foodservice.
All About Newstalgia in Desserts
January 26, 2023
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
4 Trending Ways to Elevate Snacks
December 22, 2022
Tweaking familiar dishes to include a new flavor or format could be the menu addition that will pique consumer interest and help increase sales.
Autumn Appetites: Consumers Fall for a Shift in Seasonal Flavors
October 4, 2022
Pumpkin-themed LTOs return to menus, but fresh takes on fall flavors are trending . Explore research revealing how tastes are changing with the season.
Beverages and Desserts Fuel Flavor Inspiration
September 20, 2022
Inspired by classic beverage elements, operators are creating new dessert menu items — as well as drinks that feature dessert flavors.
Cool It! Summer LTOs Focus on Refreshing Fruit Flavors
August 16, 2022
Summer LTOs are making a splash on restaurant menus across America. Explore a few of the key fruit flavor profiles that slake operators' thirst for sales.
4 Tips for Crafting a Winning Dessert LTO
July 28, 2022
Seasonal flavors, familiar brands and other elements can turn the introduction of your summer limited-time offer dessert items into a can’t-miss event.
