Let's Chat Snacks (2)
How to Make Fall a Stellar Dessert Season
August 29, 2024
From traditional flavors to fresh takes on pies and other classic items, incorporating specific elements will make fall desserts can’t-miss menu items.
Sweet Deal: Crafting Snackable Desserts That Feed the Bottom Line
August 1, 2024
Snackable dessert options feed the need for portable treats. Learn how to hit the sweet spot with young consumers who hanker for desserts to snack on.
Right Bites: Building the Best Between-Meal Snack Menu
July 23, 2024
As small bites replace large meals, restaurant operations adjust menus for all-day snacking. Explore key data behind the latest trends in small plates.
Ice Cream Offers a Nostalgic Platform for Innovation
July 7, 2024
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Transforming Nostalgic Desserts into New Formats
December 26, 2023
Basing desserts on a classic dish or nostalgic flavor is a growing trend — which operators can utilize to boost consumer interest and orders.
A Taste for Tie-Ins: Celebrity Partnerships Propel Menu Innovation
December 19, 2023
Fast-casual restaurants are feasting on celebrity partnerships. Explore the trend of celebrity signature items at McDonald's, Dunkin', Friendly's and more.
6 Snack and Dessert Trends for 2024
December 18, 2023
Learn about upcoming dessert trends and snacks for 2024. Find out about healthy snacks and new trending foods that are becoming popular.
Flying High: Limited-Time Offers Rising to Pre-Pandemic Levels
December 12, 2023
Limited-time offers are surging due to pent-up demand and the post-pandemic return of menu innovation. Learn about the latest ingenious LTO trends.
Social Media Feeds Menu Inspiration, Promotion
November 28, 2023
Get tips for improving your social media presence and leveraging social media as a tool for your restaurant and convenience store.
Shifting Gears: Quick Service and Fast-Casual Twists and Turns
November 21, 2023
Fast casual and quick service restaurants are poised for big growth. Learn how Subway and Sizzler are navigating challenges and maximizing opportunities.
Sweet Spots: Dessert Diversification Bites and Insights
November 7, 2023
Indulgent desserts are trending as key to a balanced approach to wellbeing. Explore the diversity of desserts hitting the sweet spot in foodservice today.
Winter Seasonal Desserts: Tips and Trends
October 31, 2023
Use these winter dessert trends and tips to boost profits throughout the holiday season and beyond.
When Suppliers and Operators Work Together on Sustainability, It’s Good for the Planet, Good for Business
October 19, 2023
Sustainable solutions are good for all.
Fast Track Snacks: Shareable Grab-and-Go Foods Feed Market Need
October 17, 2023
As snacking continues to replace full meals, small bites and shareables grow in popularity. Explore the small plates trend at restaurants and c-stores.
Brain Gain: A.I. Cooks Up Smarter Ways for Restaurants to Operate
October 3, 2023
Artificial intelligence is creating and cooking recipes to increase output and versatility. Track the trends as A.I. revolutionizes foodservice.
Donuts: They’re Not Just for Breakfast Anymore
September 26, 2023
Learn all about the growing donut industry with information on trending donut options and market research for restaurant and shop owners.
Grab-and-Go Breakfast Inspiration
September 26, 2023
Grab-and-go breakfast items can satisfy customer cravings for convenience—but to make sales soar, operators need to include the right elements.
The Perks: Post-COVID-19 Coffee Helps Give Healthcare Foodservice a Shot in the Arm
September 19, 2023
As COVID-19 fades, coffee demand perks up in healthcare foodservice. Learn why pairing coffee with the right foods is a must for healthcare operators.
Pies Provide Platforms for Flavor Innovation
September 15, 2023
Learn more about the trending baked goods and pie trends in 2023. Find information and innovative dessert ideas for your restaurant.
OCS Report Shows Some Recovery and New Revenue Sources
September 11, 2023
The OCS industry shows recovery and new revenue sources.
