---
title: Mondelēz Away From Home Insights | Trends (6)
description: Trends | The snacking blog devoted to helping foodservice operators feed their snack sales success. Track the latest snack trends. Get insights and statistics to help improve customer service, inform menu innovation and encourage a higher check average. (6)
---

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# Trends (6)

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20278_alan-hardman-SU1LFoeEUkk-unsplash.jpg)](https://insights.mdlzawayfromhome.com/big-slice-of-success-pizza-chains-deliver-sales-during-pandemic)

## [Big Slice of Success: Pizza Chains Deliver Sales During Pandemic](https://insights.mdlzawayfromhome.com/big-slice-of-success-pizza-chains-deliver-sales-during-pandemic)

August 6, 2020

Takeout and delivery are powering big profits for pizza chains during the pandemic. Explore the ways top brands are taking a slice of off-premise sales.

[![](https://insights.mdlzawayfromhome.com/hubfs/bimo-luki-yp-LSHruLRc-unsplash.jpg)](https://insights.mdlzawayfromhome.com/bounce-back-large-restaurant-chains-serve-up-sales-despite-covid-19)

## [Second Helpings: Large Restaurant Chains Pile Up Sales Despite COVID-19](https://insights.mdlzawayfromhome.com/bounce-back-large-restaurant-chains-serve-up-sales-despite-covid-19)

July 28, 2020

Learn why national restaurant brands are rebounding from the COVID-19 crisis while sales at small chains and independent restaurants remain sluggish.

[![](https://insights.mdlzawayfromhome.com/hubfs/Post%20259%20-%20photo-1519358349916-caa235110a80.jpeg)](https://insights.mdlzawayfromhome.com/a-downturns-upside-coronavirus-crisis-causes-outbreak-of-good-news-and-goodwill-at-foodservice-operations)

## [A Downturn’s Upside: Coronavirus Crisis Causes Outbreak of Good News and Goodwill at Foodservice Operations](https://insights.mdlzawayfromhome.com/a-downturns-upside-coronavirus-crisis-causes-outbreak-of-good-news-and-goodwill-at-foodservice-operations)

May 5, 2020

Restaurants are stepping up to the plate during the COVID-19 pandemic to help others. Explore a few examples of goodwill that have emerged from the crisis.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20260_photo-1535567465397-7523840f2ae9.jpeg)](https://insights.mdlzawayfromhome.com/sunny-side-up-breakfast-rises-and-shines-to-meet-growing-demand-for-delivery)

## [Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery](https://insights.mdlzawayfromhome.com/sunny-side-up-breakfast-rises-and-shines-to-meet-growing-demand-for-delivery)

April 14, 2020

Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart.

[![](https://insights.mdlzawayfromhome.com/hubfs/deryn-macey-kPLccIMtS8E-unsplash-1.jpg)](https://insights.mdlzawayfromhome.com/plant-based-foodservice-market-grows-sprouts-debate)

## [Plant-Based Foodservice Market Grows, Sprouts Debate](https://insights.mdlzawayfromhome.com/plant-based-foodservice-market-grows-sprouts-debate)

April 7, 2020

The influence of the plant-based foodservice trend is growing . Explore the pros and cons of plant-based menu innovation for restaurant operations.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20236_photo-1504095649265-b37198e9c711.jpeg)](https://insights.mdlzawayfromhome.com/oh-say-can-you-z-gen-z-on-target-to-bring-more-traffic-on-premises-in-the-u.s)

## [Oh Say Can You Z: Gen Z On Target to Bring More Traffic On Premises in the U.S.](https://insights.mdlzawayfromhome.com/oh-say-can-you-z-gen-z-on-target-to-bring-more-traffic-on-premises-in-the-u.s)

March 31, 2020

Gen Z is emerging as a driving force in foodservice trends. Gain insight to help tailor menu innovation to its tastes and encourage a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20249_96841_1387.jpg)](https://insights.mdlzawayfromhome.com/surprise-dishing-on-unusual-and-fanciful-foodservice-trends)

## [Thirsty for Menu Innovation: Beverage Category Overflows with Potential](https://insights.mdlzawayfromhome.com/surprise-dishing-on-unusual-and-fanciful-foodservice-trends)

March 24, 2020

Beverage menu innovation helps foodservice sales flow. Explore how operators are riding a rising tide of beverage trends to a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20248_photo-1562600750-b6c36db9142d.jpeg)](https://insights.mdlzawayfromhome.com/non-commercial-foodservice-trends)

## [At The Culinary Crossroads: Non-Commercial Foodservice Trends](https://insights.mdlzawayfromhome.com/non-commercial-foodservice-trends)

March 17, 2020

From over-the-top burgers to plant-based dishes to power bowls, non-commercial foodservice trends are evolving. Explore non-commercial menu innovation.

[![](https://insights.mdlzawayfromhome.com/hubfs/blog%20246_photo-1556742393-d75f468bfcb0-3.jpeg)](https://insights.mdlzawayfromhome.com/market-bytes-2020-brings-more-foodservice-tech-to-the-table)

## [Market Bytes: Foodservice Tech Takes a Bigger Place at the Table](https://insights.mdlzawayfromhome.com/market-bytes-2020-brings-more-foodservice-tech-to-the-table)

March 10, 2020

Tech innovation transforms foodservice operations. Explore the tech trends that help drive a higher check average in the millennial dining market.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20244_photo-1542601906990-b4d3fb778b09.jpeg)](https://insights.mdlzawayfromhome.com/wrap-up-juicy-morsels-from-the-2019-foodservice-year-in-review)

## [Wrap Up: Juicy Morsels from the 2019 Global Foodservice Year in Review](https://insights.mdlzawayfromhome.com/wrap-up-juicy-morsels-from-the-2019-foodservice-year-in-review)

March 3, 2020

What foodservice predictions panned out in 2019? Learn how the trends evolved and gain insight for menu innovation to help drive a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20245_320931_1387.jpg)](https://insights.mdlzawayfromhome.com/bite-off-a-higher-check-average-with-snackable-menu-options)

## [Bite Off a Higher Check Average with Snackable Menu Options](https://insights.mdlzawayfromhome.com/bite-off-a-higher-check-average-with-snackable-menu-options)

February 25, 2020

As consumers swap full meals for small bites, snackable items become a key aspect of menu innovation. Learn how snacks help grow a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20243_photo-1556051940-fe77a38473a1.jpeg)](https://insights.mdlzawayfromhome.com/all-together-now-how-to-drive-sales-on-and-off-premises)

## [All Together Now: Driving Foodservice Sales On and Off Premises](https://insights.mdlzawayfromhome.com/all-together-now-how-to-drive-sales-on-and-off-premises)

February 18, 2020

To manage costs and foster a higher check average, foodservice operations need a holistic sales approach. Explore ways to boost business in store and out.

[![taylor-kiser-EvoIiaIVRzU-unsplash](https://insights.mdlzawayfromhome.com/hubfs/taylor-kiser-EvoIiaIVRzU-unsplash.jpg)](https://insights.mdlzawayfromhome.com/salad-days-ups-and-downs-make-foodservice-salad-sales-a-toss-up)

## [Salad Days: Ups and Downs Make Foodservice Salad Sales a Toss-Up](https://insights.mdlzawayfromhome.com/salad-days-ups-and-downs-make-foodservice-salad-sales-a-toss-up)

February 4, 2020

Limp salad sales may open up opportunities for menu innovation. Learn consumer attitudes and preferences toward salad to help drive a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20241_photo-1528605248644-14dd04022da1.jpeg)](https://insights.mdlzawayfromhome.com/next-course-a-feast-of-2020-foodservice-trends)

## [Next Course: A Feast of 2020 Foodservice Trends](https://insights.mdlzawayfromhome.com/next-course-a-feast-of-2020-foodservice-trends)

January 28, 2020

Gain insight into the foodservice trends forecasted for 2020 and make informed decisions on menu innovation for a higher check average in the new year.

[![](https://insights.mdlzawayfromhome.com/hubfs/168982_1387.jpg)](https://insights.mdlzawayfromhome.com/riding-high-2020-foodservice-delivery-and-takeout-trends)

## [Riding High: 2020 Foodservice Delivery Trends](https://insights.mdlzawayfromhome.com/riding-high-2020-foodservice-delivery-and-takeout-trends)

January 21, 2020

2020 presents a feast of takeout and delivery sales potential for foodservice operations. Explore the trends that could lead to a higher check average.

[![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20232_photo-1556911220-dabc1f02913a.jpeg)](https://insights.mdlzawayfromhome.com/home-is-where-the-food-is-rising-at-home-meal-consumption-eats-into-dining-out)

## [Home Is Where the Food Is: Rising At-Home Meal Consumption Eats into Dining Out](https://insights.mdlzawayfromhome.com/home-is-where-the-food-is-rising-at-home-meal-consumption-eats-into-dining-out)

January 14, 2020

Americans are eating out less and eating in more. Learn what's causing the foodservice falloff and what restaurant operations can do to offset it.

[![](https://insights.mdlzawayfromhome.com/hubfs/317881_1387.jpg)](https://insights.mdlzawayfromhome.com/menu-innovation-elation-inventive-flavor-profiles-add-savor-to-sales)

## [Menu Innovation Elation: Inventive Flavor Profiles Add Savor to Sales](https://insights.mdlzawayfromhome.com/menu-innovation-elation-inventive-flavor-profiles-add-savor-to-sales)

January 7, 2020

The millennial dining market demands constant menu innovation. Explore the flavorful foodservice trends that are encouraging a higher check average.

[![(January) Traditional Baklava w\_OREO](https://insights.mdlzawayfromhome.com/hubfs/(January)%20Traditional%20Baklava%20w_OREO.jpg)](https://insights.mdlzawayfromhome.com/as-american-as-enchiladas-ethnic-flavors-become-all-american)

## [America the Multicultural: Ethnic Cuisine Flavors Menu Innovation](https://insights.mdlzawayfromhome.com/as-american-as-enchiladas-ethnic-flavors-become-all-american)

December 31, 2019

Ethnic foodservice trends gain momentum as U.S. diversity grows. Learn how menu innovation tailored to ethnic tastes helps drive a higher check average.

[![louis-hansel-tpVjU\_vrGeU-unsplash](https://insights.mdlzawayfromhome.com/hubfs/louis-hansel-tpVjU_vrGeU-unsplash.jpg)](https://insights.mdlzawayfromhome.com/trend-watch-foodservice-trends-and-innovations-to-chew-on)

## [Trend Watch: Foodservice Trends and Innovations to Chew On](https://insights.mdlzawayfromhome.com/trend-watch-foodservice-trends-and-innovations-to-chew-on)

December 24, 2019

Learn about the foodservice trends explored at MUFSO and make informed choices for menu innovation that could help drive a higher check average.

[![oliur-M-fA89yvx2I-unsplash](https://insights.mdlzawayfromhome.com/hubfs/oliur-M-fA89yvx2I-unsplash.jpg)](https://insights.mdlzawayfromhome.com/getting-carried-away-takeout-foodservice-trend-takes-off-to-new-heights)

## [Getting Carried Away: Takeout Foodservice Trend Takes Off to New Heights](https://insights.mdlzawayfromhome.com/getting-carried-away-takeout-foodservice-trend-takes-off-to-new-heights)

December 10, 2019

Delivery may be more high profile, but carryout also helps drive a higher check average. Learn how the carryout foodservice trend fuels restaurant revenue.

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