--- title: Mondelēz Away From Home Insights | Product Quality & Safety description: Product Quality & Safety | The snacking blog devoted to helping foodservice operators feed their snack sales success. Track the latest snack trends. Get insights and statistics to help improve customer service, inform menu innovation and encourage a higher check average. --- [![Click to visit the Mondelez International Away From Home website](https://insights.mdlzawayfromhome.com/hubfs/mdla-afh-logo-horizontal.svg)](https://www.mondelezawayfromhome.com/) - [Trends](https://insights.mdlzawayfromhome.com//topic/trends) - [Operations](https://insights.mdlzawayfromhome.com//topic/operations) - [Culinary](https://insights.mdlzawayfromhome.com//topic/culinary) - Subscribe # Product Quality & Safety [![](https://insights.mdlzawayfromhome.com/hubfs/350_mealpro-bqrz4lyA3PM-unsplash.jpg)](https://insights.mdlzawayfromhome.com/virtual-brands-real-results-online-only-restaurant-operations-tap-into-need-for-safety) ## [Virtual Brands, Real Revenue: Online-Only Restaurant Operations Tap Into Need for Safety](https://insights.mdlzawayfromhome.com/virtual-brands-real-results-online-only-restaurant-operations-tap-into-need-for-safety) January 4, 2022 As COVID-19 variants and breakthrough cases continue to be concerns, ghost kitchens and virtual restaurants expand their reach as off-premise channels. [![](https://insights.mdlzawayfromhome.com/hubfs/May%20bonus_pexels-norma-mortenson-4393665.jpg)](https://insights.mdlzawayfromhome.com/under-wraps-whats-next-for-off-premises-packaging) ## [Under Wraps: What’s Next for Off-Premises Packaging?](https://insights.mdlzawayfromhome.com/under-wraps-whats-next-for-off-premises-packaging) May 20, 2021 Restaurants met evolving off-premises packaging needs last year. But are they ready to address new outdoor dining demands this summer? [![](https://insights.mdlzawayfromhome.com/hubfs/302_kelly-sikkema-kp7ENPlp8no-unsplash.jpg)](https://insights.mdlzawayfromhome.com/kitchen-heat-a-look-back-at-a-pressure-cooker-year) ## [Kitchen Heat: A Look Back at a Pressure-Cooker Year](https://insights.mdlzawayfromhome.com/kitchen-heat-a-look-back-at-a-pressure-cooker-year) January 26, 2021 Despite the disastrous impact of COVID-19, the foodservice industry rallied with menu innovation and technological advances. Explore three key trends. [![](https://insights.mdlzawayfromhome.com/hubfs/photo-1517248135467-4c7edcad34c4.jpeg)](https://insights.mdlzawayfromhome.com/trust-or-bust-new-covid-19-cases-turn-up-the-heat-on-operator-credibility) ## [In Restaurants We Trust: New COVID-19 Cases Turn Up the Heat on Operator Credibility](https://insights.mdlzawayfromhome.com/trust-or-bust-new-covid-19-cases-turn-up-the-heat-on-operator-credibility) July 21, 2020 Gain expert insight to navigate the challenges facing dine-in services at restaurants and prepare your foodservice operation for a resurgence of COVI9-19. [![](https://insights.mdlzawayfromhome.com/hubfs/xochi-5CRPXeBvrWo-unsplash.jpg)](https://insights.mdlzawayfromhome.com/turning-the-tables-restaurant-operations-prep-to-reopen-part-2) ## [Turning the Tables: Restaurant Operations Prep to Reopen (Part 2)](https://insights.mdlzawayfromhome.com/turning-the-tables-restaurant-operations-prep-to-reopen-part-2) June 30, 2020 Explore how foodservice operations are evolving to maximize both safety and sales as on-premise dining resumes. [![](https://insights.mdlzawayfromhome.com/hubfs/271_krisztina-papp-fg69ALZG7DQ-unsplash.jpg)](https://insights.mdlzawayfromhome.com/reopening-and-rethinking-foodservice-steps-up-to-the-post-coronavirus-plate) ## [Reopening and Rethinking: Foodservice Steps Up to the Post-Coronavirus Plate](https://insights.mdlzawayfromhome.com/reopening-and-rethinking-foodservice-steps-up-to-the-post-coronavirus-plate) June 16, 2020 While restaurants are reopening, COVID-19 has long-term ramifications for the industry. Learn how foodservice operations are adapting to the new normal. [![](https://insights.mdlzawayfromhome.com/hubfs/blog%20264_photo-1542986130-d0c46350cf30.jpeg)](https://insights.mdlzawayfromhome.com/alls-well-that-delivers-wellness-better-for-you-foodservice-trend-moves-forward-with-meal-delivery) ## [All's Well That Delivers Wellness: Better-for-You Foodservice Trend Moves Forward with Meal Delivery](https://insights.mdlzawayfromhome.com/alls-well-that-delivers-wellness-better-for-you-foodservice-trend-moves-forward-with-meal-delivery) May 19, 2020 COVI9-19 has caused consumers to be more cautious and wellness-oriented in their foodservice choices. Learn how meal kits and delivery help them adapt. ## [Coping with COVID-19: How Foodservice Operators Can Serve Up Sales In Crisis](https://insights.mdlzawayfromhome.com/coping-with-covid-19-foodservice-operators-step-up-to-the-plate-to-prevent-the-spread-of-the-coronavirus) April 21, 2020 The coronavirus crisis is changing the way restaurant operations do business. Explore how the foodservice industry is facing the challenges of COVID-19. 1. [1](https://insights.mdlzawayfromhome.com/topic/product-quality-safety/page/1) ## Join our email list! Be the first to know when we drop new articles, trends and insights, with updates delivered directly to your inbox. Plus, you'll get an insider perspective on all things foodservice, carefully curated to help you grow your business. By submitting my email address, I agree to receive marketing communications from Mondelēz International. 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