---
title: Mondelēz Away From Home Insights | Plant-Based
description: Plant-Based | The snacking blog devoted to helping foodservice operators feed their snack sales success. Track the latest snack trends. Get insights and statistics to help improve customer service, inform menu innovation and encourage a higher check average.
---

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# Plant-Based

[![Featured image for article: Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice](https://insights.mdlzawayfromhome.com/hubfs/384_alex-knight-2EJCSULRwC8-unsplash.jpg)](https://insights.mdlzawayfromhome.com/robots-plants-profits-a-fresh-recipe-for-success-in-the-new-age-of-foodservice)

## [Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice](https://insights.mdlzawayfromhome.com/robots-plants-profits-a-fresh-recipe-for-success-in-the-new-age-of-foodservice)

 September 6, 2022

As two major foodservice trends, robotics and plant-based meat alternatives are playing a pivotal role in paving the way to the future of the industry...

[![](https://insights.mdlzawayfromhome.com/hubfs/Chocolate%20Macarons.jpg)](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

## [4 Ways to Modernize French Pastry](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

April 27, 2023

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

[![Consumer Snacking Is Mindful, Not One-Size-Fits-All](https://insights.mdlzawayfromhome.com/hubfs/FebMMP_Feature-Image.jpg)](https://insights.mdlzawayfromhome.com/consumer-snacking-is-mindful-not-one-size-fits-all)

## [Consumer Snacking Is Mindful, Not One-Size-Fits-All](https://insights.mdlzawayfromhome.com/consumer-snacking-is-mindful-not-one-size-fits-all)

February 23, 2023

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

[![](https://insights.mdlzawayfromhome.com/hubfs/390_likemeat-8lA4s3WjBds-unsplash.jpg)](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

## [Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

September 27, 2022

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

[![Featured image for article: Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus](https://insights.mdlzawayfromhome.com/hubfs/398474_1387.jpg)](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

## [Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

 April 5, 2022

[![Featured image for article: Food for Foresight:  Plating More Plants and Tapping More Tech](https://insights.mdlzawayfromhome.com/hubfs/357_victoria-shes-wSh0Exrb62g-unsplash.jpg)](https://insights.mdlzawayfromhome.com/food-for-foresight-plating-more-plants-and-tapping-more-tech)

## [Food for Foresight:  Plating More Plants and Tapping More Tech](https://insights.mdlzawayfromhome.com/food-for-foresight-plating-more-plants-and-tapping-more-tech)

 February 15, 2022

<https://insights.mdlzawayfromhome.com/dessert-trends-defining-2026>

### [2026 Away-From-Home Industry Trends Guide Make 2026 the year your customers always leave room for dessert.](https://insights.mdlzawayfromhome.com/dessert-trends-defining-2026)

[Access Guide Now](https://insights.mdlzawayfromhome.com/dessert-trends-defining-2026)

## Popular in Plant-Based

[![](https://insights.mdlzawayfromhome.com/hubfs/Chocolate%20Macarons.jpg)](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

## [4 Ways to Modernize French Pastry](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

[![](https://insights.mdlzawayfromhome.com/hubfs/July%202021_pexels-ono-kosuki-5999851.jpg)](https://insights.mdlzawayfromhome.com/power-breakfast-what-consumers-want-now-from-this-all-important-meal)

### [Power Breakfast: What Consumers Want (Now) from This All-Important Meal](https://insights.mdlzawayfromhome.com/power-breakfast-what-consumers-want-now-from-this-all-important-meal)

[![](https://insights.mdlzawayfromhome.com/hubfs/329_lefteris-kallergis-rbcvIrxw6KA-unsplash.jpg)](https://insights.mdlzawayfromhome.com/functional-meets-flavorful-plant-based-concepts-keep-growing)

### [Functional Meets Flavorful: Plant-Based Concepts Keep Growing](https://insights.mdlzawayfromhome.com/functional-meets-flavorful-plant-based-concepts-keep-growing)

[![](https://insights.mdlzawayfromhome.com/hubfs/398474_1387.jpg)](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

### [Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

[![](https://insights.mdlzawayfromhome.com/hubfs/390_likemeat-8lA4s3WjBds-unsplash.jpg)](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

### [Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

## Join our email list!

Get the latest news, trends and insights from Mondelēz Foodservice.

## More in Plant-Based

[![](https://insights.mdlzawayfromhome.com/hubfs/Chocolate%20Macarons.jpg)](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

## [4 Ways to Modernize French Pastry](https://insights.mdlzawayfromhome.com/4-ways-to-modernize-french-pastry)

April 27, 2023

Giving French pastries a makeover to include modern formats and trending flavors could invigorate your menu — and sales.

[![Consumer Snacking Is Mindful, Not One-Size-Fits-All](https://insights.mdlzawayfromhome.com/hubfs/FebMMP_Feature-Image.jpg)](https://insights.mdlzawayfromhome.com/consumer-snacking-is-mindful-not-one-size-fits-all)

## [Consumer Snacking Is Mindful, Not One-Size-Fits-All](https://insights.mdlzawayfromhome.com/consumer-snacking-is-mindful-not-one-size-fits-all)

February 23, 2023

Consumers are taking a more mindful approach to determine their snacking preferences. Our State of Snacking report studied consumer preferences from around the world.

[![](https://insights.mdlzawayfromhome.com/hubfs/390_likemeat-8lA4s3WjBds-unsplash.jpg)](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

## [Do-Gooders: Sustainable Restaurant Concepts Are Good for the Planet and the Bottom Line](https://insights.mdlzawayfromhome.com/do-gooders-sustainable-restaurant-concepts-are-good-for-the-planet-and-the-bottom-line)

September 27, 2022

Sustainability is not only good for the planet, it's also good for business. Learn how Next Level Burger and Sixty Vines boost profits sustainably .

[![](https://insights.mdlzawayfromhome.com/hubfs/384_alex-knight-2EJCSULRwC8-unsplash.jpg)](https://insights.mdlzawayfromhome.com/robots-plants-profits-a-fresh-recipe-for-success-in-the-new-age-of-foodservice)

## [Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice](https://insights.mdlzawayfromhome.com/robots-plants-profits-a-fresh-recipe-for-success-in-the-new-age-of-foodservice)

September 6, 2022

Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.

[![](https://insights.mdlzawayfromhome.com/hubfs/398474_1387.jpg)](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

## [Growth Spurt Alert: Flourishing Plant-Based Foods Sure to Keep Mushrooming on Menus](https://insights.mdlzawayfromhome.com/growth-spurt-alert-flourishing-plant-based-foods-sure-to-keep-mushrooming-on-menus)

April 5, 2022

Plant-based foods keep flourishing as consumers balance health and indulgence. Learn how the trend has taken root with celebs and new product releases.

[![](https://insights.mdlzawayfromhome.com/hubfs/357_victoria-shes-wSh0Exrb62g-unsplash.jpg)](https://insights.mdlzawayfromhome.com/food-for-foresight-plating-more-plants-and-tapping-more-tech)

## [Food for Foresight:  Plating More Plants and Tapping More Tech](https://insights.mdlzawayfromhome.com/food-for-foresight-plating-more-plants-and-tapping-more-tech)

February 15, 2022

Learn why in 2022 and beyond rising consumer demand for wellness and safety will result in more plant-based items and tech integrations.

[![](https://insights.mdlzawayfromhome.com/hubfs/343_ilya-mashkov-_qxbJUr9RqI-unsplash.jpg)](https://insights.mdlzawayfromhome.com/battle-of-the-burgers-meaty-and-meatless-menu-innovation-makes-sales-sizzle)

## [Battle of the Burgers: Meaty and Meatless Menu Innovation Makes Sales Sizzle](https://insights.mdlzawayfromhome.com/battle-of-the-burgers-meaty-and-meatless-menu-innovation-makes-sales-sizzle)

November 16, 2021

Burger varieties continue to beef up sales for major restaurant brands. Explore a few new burger concepts from McDonald's, Wendy's and Burger King.

[![](https://insights.mdlzawayfromhome.com/hubfs/329_lefteris-kallergis-rbcvIrxw6KA-unsplash.jpg)](https://insights.mdlzawayfromhome.com/functional-meets-flavorful-plant-based-concepts-keep-growing)

## [Functional Meets Flavorful: Plant-Based Concepts Keep Growing](https://insights.mdlzawayfromhome.com/functional-meets-flavorful-plant-based-concepts-keep-growing)

August 10, 2021

Plant-based chicken and burgers satisfy the growing appetite for flavor and function. Learn how Project Pollo and Odd Burger are meeting consumer demand.

[![](https://insights.mdlzawayfromhome.com/hubfs/July%202021_pexels-ono-kosuki-5999851.jpg)](https://insights.mdlzawayfromhome.com/power-breakfast-what-consumers-want-now-from-this-all-important-meal)

## [Power Breakfast: What Consumers Want (Now) from This All-Important Meal](https://insights.mdlzawayfromhome.com/power-breakfast-what-consumers-want-now-from-this-all-important-meal)

July 29, 2021

Discover which flavor, format and other breakfast trends today’s consumers want commercial and noncommercial foodservice, micro market and vending operators to provide.

1. [1](https://insights.mdlzawayfromhome.com/topic/plant-based/page/1)

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