--- title: Mondelēz Away From Home Insights | Menu (3) description: Menu | The snacking blog devoted to helping foodservice operators feed their snack sales success. Track the latest snack trends. Get insights and statistics to help improve customer service, inform menu innovation and encourage a higher check average. (3) --- [![Click to visit the Mondelez International Away From Home website](https://insights.mdlzawayfromhome.com/hubfs/mdla-afh-logo-horizontal.svg)](https://www.mondelezawayfromhome.com/) - [Trends](https://insights.mdlzawayfromhome.com//topic/trends) - [Operations](https://insights.mdlzawayfromhome.com//topic/operations) - [Culinary](https://insights.mdlzawayfromhome.com//topic/culinary) - Subscribe # Menu (3) [![](https://insights.mdlzawayfromhome.com/hubfs/299_melanie-lim-ikAImpIfYj8-unsplash.jpg)](https://insights.mdlzawayfromhome.com/from-famine-to-feast-foodservice-ingenuity-revives-revenue) ## [A Plateful of Potential: Foodservice Ingenuity Revives Revenue](https://insights.mdlzawayfromhome.com/from-famine-to-feast-foodservice-ingenuity-revives-revenue) January 12, 2021 COVID-19 continues to take foodservice in new directions. Explore the pandemic's far-reaching ramifications as foodservice operations adapt and evolve. [![](https://insights.mdlzawayfromhome.com/hubfs/296_klara-kulikova-WcV2YkM3Dls-unsplash.jpg)](https://insights.mdlzawayfromhome.com/whos-in-the-drivers-seat-the-demographics-of-delivery-and-takeout) ## [Who’s in the Driver’s Seat? The Demographics of Delivery and Takeout](https://insights.mdlzawayfromhome.com/whos-in-the-drivers-seat-the-demographics-of-delivery-and-takeout) December 22, 2020 Younger consumers are most receptive to restaurant takeout and delivery. Learn key demographics driving the growth of off-premise business during COVID-19. [![](https://insights.mdlzawayfromhome.com/hubfs/294_jordan-nix-aXf3mG4zjlU-unsplash.jpg)](https://insights.mdlzawayfromhome.com/power-to-the-pizza-a-foodservice-staple-continues-to-drive-profits-with-delivery) ## [Power to the Pizza! A Foodservice Staple Continues to Drive Profits with Delivery](https://insights.mdlzawayfromhome.com/power-to-the-pizza-a-foodservice-staple-continues-to-drive-profits-with-delivery) December 1, 2020 Pizza chains such as Papa John's and Marco's Pizza continue to show the bottom-line importance of menu innovation and delivery technology during COVID-19. [![](https://insights.mdlzawayfromhome.com/hubfs/289_jeremy-bishop-VLu9Zef2_tw-unsplash.jpg)](https://insights.mdlzawayfromhome.com/drive-and-determination-big-chains-get-big-gains-with-emphasis-on-drive-thrus) ## [Drive and Determination: Big Chains Get Big Gains with Emphasis on Drive-Thrus](https://insights.mdlzawayfromhome.com/drive-and-determination-big-chains-get-big-gains-with-emphasis-on-drive-thrus) October 27, 2020 Drive-thrus help restaurant chains mitigate the falloff in foot traffic from the pandemic. See how McDonald's and others use drive-thrus to fuel sales. [![](https://insights.mdlzawayfromhome.com/hubfs/287_a-befendo-SQ7CnQbrE3Y-unsplash.jpg)](https://insights.mdlzawayfromhome.com/a-tale-of-three-qsrs-taco-bell-mcdonalds-and-chick-fil-a-cook-up-menu-innovation) ## [A Tale of Three QSRs: Taco Bell, McDonald's and Chick-fil-A Cook Up Menu Innovation](https://insights.mdlzawayfromhome.com/a-tale-of-three-qsrs-taco-bell-mcdonalds-and-chick-fil-a-cook-up-menu-innovation) October 20, 2020 Explore how Taco Bell, McDonald's and Chick-fil-A are altering their menus to meet market demand and maximize sales. [![](https://insights.mdlzawayfromhome.com/hubfs/285_taewoo-kim-n-UnqILLi0Y-unsplash.jpg)](https://insights.mdlzawayfromhome.com/noncommercial-foodservice-pandemic-prepared-and-palate-pleasing) ## [Noncommercial Foodservice: Pandemic Prepared and Palate Pleasing](https://insights.mdlzawayfromhome.com/noncommercial-foodservice-pandemic-prepared-and-palate-pleasing) October 6, 2020 Communal dining is being transformed by COVID-19. Learn how noncommercial foodservice is adapting, from menu innovation to cafeteria reconfiguration. [![](https://insights.mdlzawayfromhome.com/hubfs/283_allie-8en4iethKfY-unsplash.jpg)](https://insights.mdlzawayfromhome.com/stacking-up-snacks-hit-sweet-spot-for-sales-during-pandemic) ## [Stacking Up: Snacks Hit Sweet Spot for Sales During Pandemic](https://insights.mdlzawayfromhome.com/stacking-up-snacks-hit-sweet-spot-for-sales-during-pandemic) September 22, 2020 Snacks continue to serve up sweet sales during the pandemic, though snacking trends are evolving. Explore how COVID-19 is changing snacking patterns. [![](https://insights.mdlzawayfromhome.com/hubfs/photo-1585735119301-232c1633d439.jpeg)](https://insights.mdlzawayfromhome.com/signed-sealed-and-delivered-meal-kits-feed-the-need-for-at-home-family-meal-solutions) ## [Signed, Sealed, Delivered: Meal Kits Feed the Need for At-Home Family Meal Solutions](https://insights.mdlzawayfromhome.com/signed-sealed-and-delivered-meal-kits-feed-the-need-for-at-home-family-meal-solutions) April 28, 2020 Meal kits a growing need for at-home meal solutions. Explore the evolution of meal kits and how foodservice operations can use them to help boost sales. [![](https://insights.mdlzawayfromhome.com/hubfs/Blog%20260_photo-1535567465397-7523840f2ae9.jpeg)](https://insights.mdlzawayfromhome.com/sunny-side-up-breakfast-rises-and-shines-to-meet-growing-demand-for-delivery) ## [Sunny-Side Up: Breakfast Rises and Shines to Meet Growing Demand for Delivery](https://insights.mdlzawayfromhome.com/sunny-side-up-breakfast-rises-and-shines-to-meet-growing-demand-for-delivery) April 14, 2020 Restaurants are scrambling to meet growing consumer demand for breakfast delivery. Learn how operators are bringing delivery to the morning daypart. [![katerina-pavlickova-145025-unsplash](https://insights.mdlzawayfromhome.com/hubfs/katerina-pavlickova-145025-unsplash.jpg)](https://insights.mdlzawayfromhome.com/millenialsnacktrends) ## [Millennial Snack Trends Take a Bite Out Of Mealtime Business](https://insights.mdlzawayfromhome.com/millenialsnacktrends) June 5, 2018 The foodservice trend of snacks replacing meals is growing, turning menu innovation into snackification to help drive a higher check average at restaurant and other foodservice operations. Learn how millennial snack preferences and snacking trends are transforming the traditional foodservice approach to dayparts. [❮](https://insights.mdlzawayfromhome.com/topic/menu/page/2) 1. [1](https://insights.mdlzawayfromhome.com/topic/menu/page/1) 2. [2](https://insights.mdlzawayfromhome.com/topic/menu/page/2) 3. [3](https://insights.mdlzawayfromhome.com/topic/menu/page/3) ## Join our email list! 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