HONEY MAID
Flipping for Desserts: Burger Operators Lean Into Low-Risk Menu Innovation
June 5, 2026
Burger operators are digging into desserts as a low-risk path to higher profits. Get key stats and trends on branded ingredients and flavor inclusions.
How to Use Sweet Treats to Help Drive Profits
July 25, 2023
An enticing dessert menu can translate into higher sales — if restaurants are able to offer sweet treats that deliver what consumers want.
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Spotlight Interview #5: Glenn Garcia, Business manager, Dessert Ingredient Marketing: Change Your Menu with Innovative Applications
September 18, 2017
Gain valuable insight into the latest dessert trends from a foodservice expert and learn how dessert menu innovation can help drive a higher check average.
